Someone from my home church suggested I do a blog on the
food here in France (thanks for the idea Tania!). So coming up is a photo blog which shows some
of the interesting foods I’ve tried so far…..plus an extra picture at the end!
Now we all need to eat and when you’re in France, there is
no shortage of interesting things to try.
At my organisation’s training centre (IMC), which I’ve mentioned
numerous times before on this blog, we were taught many things by the wonderful
mission trainers (big-up to Mark, Claire, Phil, Arthur and Nicky!). One of the main things that we were reminded
of was the importance of embracing the new cultures that we would find
ourselves in and that we should try new things, including the food. Food is an important aspect of daily life in all
cultures. Not just for sustenance of
life but also for engaging in hospitality and the local community and building
friendships. However, the foods in other
countries are sometimes not what we would naturally choose to eat. It’s important that we do all we can to
honour our new communities and taste and eat local food. It is not great, from both a hospitality
angle and from a learning-about-new-cultures angle, to be like the somewhat-hapless
traveller Karl Pilkington, who states the following in discussion with Michael
Palin:
‘…you can still travel
and pick up quite a lot and see the world, without eating their food’
I agree with Michael Palin’s response to him:
‘I don’t see how you
can do that. I think food is so important
to get to know, to get the feel, of how people live’
(quotes are taken from this YouTube clip. If you click on the link, please be aware
that it contains some words that some people may find offensive).
To be honest, 'eating their food' is not too arduous a task
here in France! There was one dish
I tried, that I had to ‘because I
am in France’, that I’m not sure I’d rush to eat again…..I’ll leave you to
decide which one that was!
So, here are some pictures of some of the foods I’ve eaten
during my first seven weeks in France….enjoy!
Hey Claire - So happy I encouraged you to write - this is such a fun article and so right about immersing in culture through food. Am very jealous of all the pastries and breads you are getting to sample and well done for eatng the snail, you're braver than I am!
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